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Crispy Goat Cheese Salad

Course: Salad
Servings: 0
Author: Claire Robinson

Ingredients

  • 1 1/2 cups fresh bread crumbs
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup rosemary infused olive oil plus 3 teaspoons
  • 1 teaspoon chopped fresh thyme leaves plus 4 sprigs for garnish
  • 1 12-ounce log fresh goat cheese, sliced into (12) 1/2-inch disks
  • 4 ounces mixed baby greens washed & dried

Instructions

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
  • Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
  • Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.

Notes

Recipe By: Claire Robinson
Serving Size: 4