Creamy One-Pot Spaghetti
Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. It’s the ultimate low-maintenance meal.
Servings: 0
Ingredients
- 1 lb. ground Italian sausage
- 12 ounces uncooked spaghetti from 16 oz box
- 1 can 28 oz Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 box 32 oz Progresso™ chicken broth or stock
- 1/2 cup whipping cream
- 1/4 teaspoon crushed red pepper flakes if desired
- Shredded Parmesan cheese and fresh basil leaves if desired
Instructions
- In 8-quart stockpot, cook sausage over medium-high heat 5-7 minutes or until no longer pink; drain.
- Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.
Notes
Recipe By: Pillsbury
Serving Size: 6
Serving Size: 6