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Creamy Feta-Red Wine Vinegar Dressing

I’ve made this dressing with dried oregano, too. If using dried, use half the amount called for. Be generous with the dressing when tossing the salad. I leave it chunky, because I like the texture (and it’s one less thing to wash), but it can also be pureed in a blender or food processor.
Course: Salad
Keyword: dressing, feta, feta, red wine vinegar
Servings: 0

Ingredients

  • 4 ounces 115 g feta cheese
  • 2 tablespoons red wine vinegar
  • 1 teaspoon finely-chopped fresh thyme or oregano
  • 2 tablespoons olive oil
  • 5 tablespoons water
  • salt and freshly ground black pepper

Instructions

  • Mash the feta with the vinegar and herbs with a fork until fairly smooth.
  • Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
  • Season with pepper and salt, to taste.
  • Storage: This dressing will keep for four days in the refrigerator.

Notes

Recipe By: davidlebovitz.com
Yield: 3/4 cup