I’ve made this dressing with dried oregano, too. If using dried, use half the amount called for. Be generous with the dressing when tossing the salad. I leave it chunky, because I like the texture (and it’s one less thing to wash), but it can also be pureed in a blender or food processor.
Course: Salad
Keyword: dressing, feta, feta, red wine vinegar
Recipe By: davidlebovitz.com
Yield: 3/4 cup