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Creame of Coconut Cake

Course: Dessert
Keyword: cake, coconut
Servings: 0
Author: Horses Sweat, Ladies Perspire

Ingredients

  • 1 box yellow butter cake mix
  • 1 14 oz can creme of coconut
  • 1 14 oz can Eagle Brand milk
  • 8 ounces Cool Whip
  • 1 pkg. frozen coconut thawed

Instructions

  • Bake yellow butter cake mix by directions on box in 13x9x2 pan.
  • While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate.
  • When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.

Notes

Recipe By: Horses Sweat, Ladies Perspire