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Creame of Coconut Cake
Course:
Dessert
Keyword:
cake, coconut
Servings:
0
Author:
Horses Sweat, Ladies Perspire
Ingredients
1
box yellow butter cake mix
1 14
oz
can creme of coconut
1 14
oz
can Eagle Brand milk
8
ounces
Cool Whip
1
pkg. frozen coconut
thawed
Instructions
Bake yellow butter cake mix by directions on box in 13x9x2 pan.
While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate.
When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.
Notes
Recipe By: Horses Sweat, Ladies Perspire