Layer 1: Combine cream cheese, onion, Worcestershire sauce, lemon juice,
mayonnaise, and garlic salt in blender or food processor. Process until
mixed well. Spread into serving dish and refrigerate until set.
Layer 2: When first layer is set, spread chili sauce (1 bottle) over the
top.
Layer 3: Spread crab meat over chili sauce.
Layer 4: Wash and dry parley and chop. Sprinkle over chili sauce.
Refrigerate until serving time. Serve with crackers.