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Crab, Mango, and Avocado Salad with Citrus Dressing

Course: Salad, Seafood
Keyword: avocado, crab, mango
Servings: 0
Author: Bon Appétit | July 2007

Ingredients

  • 3 tablespoons orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 3 tablespoons olive oil
  • 1/2 red onion sliced paper-thin
  • 1 lb. fresh lump crabmeat picked over, separated into chunks
  • 1 large 15- to 16-ounce mango, peeled, pitted, sliced
  • 1 large avocado halved, pitted, peeled, sliced
  • 12 large Boston lettuce leaves

Instructions

  • Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
  • Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

Notes

Recipe By: Bon Appétit | July 2007
Serving Size: 4