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Crab and Artichoke Dip
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
Course:
Appetizer
Servings:
8
Author:
damndelicious.net
Ingredients
8
ounces
cream cheese
at room temperature
1/2
cup
mayonnaise
1/2
cup
sour cream
1
14-ounce can artichoke hearts, drained and quartered
12
ounces
lump crab meat
1
cup
shredded fontina cheese
divided
1/2
cup
shredded pepper jack cheese
3
green onions
thinly sliced
1
tablespoon
Worcestershire sauce
Kosher salt and freshly ground black pepper
to taste
Notes
Recipe By: damndelicious.net
Serving Size: 8