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Crab and Artichoke Dip

This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
Course: Appetizer
Servings: 8

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 14-ounce can artichoke hearts, drained and quartered
  • 12 ounces lump crab meat
  • 1 cup shredded fontina cheese divided
  • 1/2 cup shredded pepper jack cheese
  • 3 green onions thinly sliced
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper to taste

Notes

Recipe By: damndelicious.net
Serving Size: 8