Corn Dip
Servings: 0
Ingredients
- 2 cans mexicorn - drained
- 1 small can green chilies
- 1 cup mayo
- 1 cup sour cream
- 2 cups cheddar cheese
- 2 bags corn chips
Instructions
- optional...1 small can chopped jalapenos and/or 5 green onions
- if you like it to have a kick - I put in about half - 2/3 of a small can of
- chopped jalapenos.
Notes
Recipe By: Lynne Davenport