Cole Slaw
Servings: 0
Ingredients
- 16 ounces coleslaw with carrots & red cabbage
- 1/4 cup mayonnaise
- 1/4 cup half and half evaporated milk or milk
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- salt & freshly ground pepper to taste
Instructions
- Mix dressing ingredients together and toss with cole slaw.
- Chill.
- Sprinkle with paprika if desired.
Notes
Recipe By: Sherry Moman