Combine coconut and sweetened condensed milk until all the coconut is covered in the condensed milk.

Shape two table spoons worth of the coconut mixture into balls (preferably with your hands) and place on a line baking sheet.

Bake in the preheated oven for about 12-15 mins, or until the tops of the macaroons are lightly toasted.

Allow the Macaroons to cool completely then serve, or, drizzle some melted chocolate on it allow to the chocolate to set, then serve.