Want something spicy, hearty, and — above all — easy for dinner this week? Whip out your slow cooker and make this 5-ingredient (OK, 7, if you include salt and pepper!) green curry pork! It takes 15 minutes to set up, and will give you such tender, rich, and spicy pork curry. The secret ingredient to this pork curry is Thai green curry paste. This is a staple in my cupboards. Fry a bit with coconut milk, add meat, and stew. Ta-da! Restaurant-style green curry. (My husband is always overjoyed when I make something with this magical little can of curry!) But I had never used it in the slow cooker until now. But it really works — all that time in the slow cooker helps the spice paste infuse the meat and sauce, slowly, with its spicy, pungent flavor. Look for Maesri curry paste; it can be found at nearly any Asian grocery store. This curry gives you tender braised pork that can be eaten with a spoon, along with equally tender and creamy potatoes. The sauce itself isn't very thick; serve it with a ladle or big spoon, letting it soak into plenty of rice. The perfect meal for a cold winter's night!