Cioppino (Quick)
Ingredients
- 3 tablespoons olive oil
- 2 cups finely chopped onions
- 2 large garlic cloves minced
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon dried crushed red pepper
- 1 2/3 cups canned crushed tomatoes in puree from one 28-ounce can
- 2 8- ounce bottles clam juice
- 3/4 cup dry white wine
- 12 ounces halibut fillets cut into 1-inch pieces
- 1/2 lb. uncooked peeled deveined medium shrimp
- 1/2 lb. bay scallops
- 1/3 cup chopped fresh parsley divided
Instructions
- Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes.
- Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally.
- Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.
Notes
Recipe By: Bon Appétit
Serving Size: 4