Sprinkle yeast from package over warm water in large mixing bowl. Stir to

dissolve. Add egg, 1/4 cup honey and the hot roll mix and blend well.

Cover and let rise in warm place away from draft, about 1 hour or until

double in bulk.

Roll out on lightly floured board into 20 x 12 rectangle. Combine melted

butter and 2 tablespoons honey and spread evenly over dough. Combine

brown sugar and cinnamon and sprinkle over dough. Sprinkle raisins and

nuts over dough. Roll as for jelly roll from wide side; cut into 16-18

slices. Arrange in a 13 x 9 pan sprayed with Pam. Cover and let rise

about 1 hour. Bake at 350 degrees for about 25-30 minutes or until

golden.

Frost while warm with icing made by blending 1 cup powdered sugar, 2-3

tablespoons milk and 1 teaspoon vanilla.