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Chipotle Shrimp Cocktail

Course: Appetizer, Seafood
Keyword: cocktail, shrimp
Servings: 8
Author: Southern Living

Ingredients

  • 1 large red onion
  • 1 medium-size red bell pepper
  • 1 medium-size yellow bell pepper
  • 2 lbs. peeled and deveined large cooked shrimp with tails
  • 1 cup ketchup
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • 3 tablespoons orange zest
  • 1/2 cup fresh orange juice
  • 2 to 3 canned chipotle peppers in adobo sauce chopped

Instructions

  • Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
  • Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

Notes

Recipe By: Southern Living
AUGUST 2012
Serving Size: 8