1teaspoonground chipotle chili pepper or chili powder
1teaspoonpaprika
1/2teaspoonground cumin
1/4teaspoonground coriander
4tablespoonsolive oil
kosher salt
1 1/2poundsboneless pork loin
2 15.5-ouncecans black beansrinsed
1avocadocut into bite-size pieces
1/2cupfresh cilantro leaves
2scallionsthinly sliced
1red chili peppersuch as jalapeño or serrano, chopped
2tablespoonsfresh lime juiceplus wedges for serving
Instructions
Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
Serve the pork with the bean salad and lime wedges.
Notes
Recipe By: Real Simple, April 2011
Serving Size: 4