Go Back Email Link
+ servings
Print Recipe
No ratings yet

Chipotle Pork Loin with Black Bean Salad

Course: Main Course
Keyword: black bean, loin, pork
Servings: 4

Ingredients

  • 1 teaspoon ground chipotle chili pepper or chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 tablespoons olive oil
  • kosher salt
  • 1 1/2 pounds boneless pork loin
  • 2 15.5- ounce cans black beans rinsed
  • 1 avocado cut into bite-size pieces
  • 1/2 cup fresh cilantro leaves
  • 2 scallions thinly sliced
  • 1 red chili pepper such as jalapeño or serrano, chopped
  • 2 tablespoons fresh lime juice plus wedges for serving

Instructions

  • Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
  • Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
  • Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
  • Serve the pork with the bean salad and lime wedges.

Notes

Recipe By: Real Simple, April 2011
Serving Size: 4