Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Chimichurri Sauce
Course:
Sauces
Servings:
12
Author:
Lee Moman
Ingredients
6
cloves
garlic
sliced
2
shallots
sliced
2
cups
fresh flat-leaf parsley
packed
1/4
cup
fresh oregano
optional
1
tablespoon
kosher salt
1
teaspoon
red pepper flakes
crushed
1
cup
extra-virgin olive oil
1/2
cup
red wine vinegar
1/4
cup
water
Instructions
Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a
food processor until roughly chopped.
Add the oil, vinegar, and water and
pulse to make a textured sauce.
Transfer to a serving bowl. Serve with grilled meats.
Notes
NOTES : Make sure to pluck the oregano leaves off the stems.
Recipe By: Lee Moman
Serving Size: 12