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Chili Cheese Egg Casserole

Course: Main Course
Servings: 12
Author: Nick Jonas

Ingredients

  • 1 stick ½ cup butter
  • 10 eggs
  • 2 egg whites
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 2 8-oz cans diced green chiles
  • 1 quart 4 cups cottage cheese
  • 1/2 cup mascarpone cheese
  • 1 lb. shredded Monterey Jack
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F.
  • Place butter in a 9-by-13-inch baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
  • Beat eggs and egg whites lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
  • Pour egg mixture into baking pan. Pour reserved butter evenly over the top.
  • Bake for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes or until casserole is set.
  • Cook’s Tips: 1. You can make this dish in advance and reheat it, covered, in a 325°F oven until hot.
  • Spice things up with a dab of green chile enchilada sauce or your favorite salsa.
  • 3. A tossed green salad is a great accompaniment for this casserole.

Notes

Nutritional Information:
Per Serving: 440 calories, 9g carbs, 27g protein, 34g fat, 240mg cholesterol, 730mg sodium, 0g fiber
Recipe By: Nick Jonas
Serving Size: 12