In a large bowl, place the eggs, onion, garlic powder, basil, oregano, parsley, salt and pepper, and beat until well-combined. Add the bread crumbs, grated cheese and ground chicken, and mix gently to combine. Ground chicken is very soft, so mix carefully. With a medium ice cream scoop or just wet hands, scoop the mixture into 24 pieces, each about the size of a golf ball, and roll gently into a ball then place about 1inch apart on the prepared baking sheet.*