Go Back Email Link
Print Recipe
No ratings yet

Chicken and Slaw Sliders

This nod to North Carolina barbecue substitutes a store-bought chicken for slow-smoked pork.
Course: Main Course
Keyword: bbq, chicken, sliders
Servings: 0
Author: Relish

Ingredients

Slaw

  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion optional
  • 2 tablespoons dill pickle juice from a jar of pickles
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 package 16-ounce shredded cole slaw mix

Chicken

  • 1 cup bottled barbecue sauce
  • 3 tablespoons cider vinegar
  • 3 cups roughly shredded rotisserie chicken
  • 12-18 Hawaiian Rolls

Instructions

  • To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  • To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave or heat in skillet about 3 minutes or until thoroughly heated.
  • Slice rolls in half leaving them hinged on the side. Open them up and toast in the oven.
  • To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Fold top half of bun over and secure with a toothpick down the middle.
  • Serve remaining slaw on the side.

Notes

I used Hot Bone Suckin' Sauce and no vinegar.
Nutritional Information:
Calories 480Fat 21gSaturated Fat 4gPolyunsaturated Fat 4gMonounsaturated Fat 2gCholesterol 100mgSodium 710mgPotassium 50mgCarbohydrates 34gFiber 4gSugars 8gProtein 38g
Recipe By: Relish
Serving Size: 12