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Cherry Crisp

Course: Dessert
Keyword: pie
Servings: 0
Author: Thecomfortofcooking.com

Ingredients

  • 1 21 ounce can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped nuts
  • 1/3 cup melted butter

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease a 2-quart baking dish or six 3.5-oz ramekins. Pour pie filling into the dish or ramekins, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted butter. Spread over pie filling, and sprinkle with chopped nuts of your choice.
  • If using ramekins, place them on a baking sheet.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Notes

Recipe By: Thecomfortofcooking.com
Serving Size: 6