Cherry Cheese Pie
Servings: 8
Ingredients
- 1 8 oz. package cream cheese, softened
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 8 or 9-inch prepared graham cracker or baked pie crust
- 1 21 oz. can cherry pie filling, chilled
Instructions
- Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
Notes
Recipe By: Eagle Brand
Serving Size: 8
Serving Size: 8