Caribbean Fudge Pie
Servings: 8
Ingredients
- 1/4 cup butter
- 3/4 cup brown sugar
- 12 ounces semisweet chocolate chips melted
- 2 teaspoons instant coffee powder
- 3 large eggs
- 1 teaspoon rum extract
- 1/4 cup all-purpose flour
- 1 1/2 cups pecans chopped & divided
- 1 pastry shell unbaked
- whipped cream
Instructions
- Cream butter and sugar; add eggs, one at a time, beating well after each
- addition. Add melted chocolate, coffee powder and rum extract. Stir in
- flour and l cup pecans. Pour into unbaked pastry shell. Sprinkle rest of
- pecans on top. Bake at 375 degrees for 25 minutes. When cooled,
- refrigerate to firm up filling. Serve with whipped cream. Freezes well.
Notes
Recipe By: Jackie May
Serving Size: 8
Serving Size: 8