3cupspeeled and sliced Granny Smith applesabout 3 large
Streusel Topping
Caramel Sauce
1/2cupbuttersoftened
1cupsugar
2large eggs
2cupsall-purpose flour
2teaspoonsbaking powder
1/2teaspoonsalt
2/3cupmilk
2teaspoonsvanilla extract
Instructions
Preheat oven to 350°. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Remove from heat; cool completely (about 30 minutes).
Meanwhile, prepare Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce for another use.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured shiny 9-inch springform pan; top with apples. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
Bake at 350° for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours).
Drizzle with 1/2 cup Caramel Sauce.
Notes
Recipe By: Southern Living
SEPTEMBER 2012
Serving Size: 8