Buffalo Chicken Dip
Servings: 0
Ingredients
- 15 ounces Blue Cheese Salad Dressing
- 15 ounces Texas Pete Hot Sauce
- 1/4 cup blue cheese crumbles
- 8 ounces cream cheese
- 2 cups cheddar cheese shredded
- 8 ounces cream cheese
- 2-3 cups chicken breast cooked & diced
Instructions
- Pour into a serving dish sprayed with Pam and bake at 350 degrees for 20-30 minutes.
- Serve hot with tortilla chips.
Notes
Canned chicken may be used. Add Texas Pete to taste.
Recipe By: Lynne Davenport