• Beat shortening, butter, and brown sugar at medium speed with an electric
• mixer 2 minutes or until creamy. Add eggs, l at a time, beating well
• after each addition.
• Combine flour, salt, and baking powder; add alternately with milk,
• beginning and ending with flour mixture. Stir in flavoring. Pour batter
• into a greased and floured 12-cup bundt pan.
• Bake at 300 degrees for l hour and 15 minutes or until a long wooden pick
• inserted in center comes out clean. Cool in pan on a wire rack 15
• minutes; remove from pan, and cool completely on a wire rack. Pour warm
• Brown Sugar Glaze over cake. Let cake stand 30 minutes or until glaze is
• firm.

Glaze:

• Melt butter in a medium saucepan over medium heat. Whisk in brown sugar,
• and cook 1 minute.
• Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from
• heat, and pour immediately over cooled cake.