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Brown Sugar-Pecan Coffee Cake

Course: Dessert
Servings: 0

Ingredients

  • cups all-purpose flour
  • 2 cups firmly packed light brown sugar
  • 3/4 cup butter cubed
  • 1 cup sour cream
  • 1 large egg lightly beaten
  • 1 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans

Instructions

  • Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
  • Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
  • Drizzle with powdered sugar glaze if desired.

Notes

Recipe By: Southern Living
Serving Size: 12