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Broccoli & Cauliflower Salad

Course: Salad, Side Dish
Servings: 0
Author: Our State

Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 1 cup raisins
  • 3 green onions sliced
  • 1 cup Duke’s mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 cup salted sunflower seeds hulled

Instructions

  • In a large bowl, combine the broccoli, cauliflower, raisins, and onions. In a small bowl, whisk together the mayonnaise, vinegar, sugar, and salt, until the sugar has dissolved. Pour the dressing over the broccoli-cauliflower mixture; toss to coat. Refrigerate for at least 2 hours. Toss in sunflower seeds before serving.

Notes

Recipe By: Our State
Serving Size: 8