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Broccoli and Apple Salad

Prepare this salad up to 8 hours in advance for best flavor and texture.
Course: Salad, Side Dish
Servings: 0
Author: Cooking Light, SEPTEMBER 2006

Ingredients

  • 2 1/2 tablespoons sugar
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon canola oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 1/4 lb. broccoli
  • 1 1/4 cups Braeburn or Fuji apple chopped
  • 1/4 cup Vidalia onion minced, optional

Instructions

  • Combine first 6 ingredients in a large bowl, stirring well with a whisk.
  • Coarsely chop broccoli into 1 1/2 inch pieces, and place in bowl with dressing. Add chopped apple and minced onion, tossing to coat.
  • Refrigerate several hours until ready to serve.

Notes

Recipe By: Cooking Light, SEPTEMBER 2006
Yield: 8 (3/4 cup) servings