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Breakfast Potatoes

Course: Breakfast
Servings: 0
Author: Ree Drummond, 'The Pioneer Woman'

Ingredients

  • 1 bag 5 Pounds Red Potatoes, Cut Into Chunks
  • 4 cloves Garlic Minced
  • 1 whole Onion Peeled And Roughly Chopped
  • 2 whole Green Bell Pepper Seeded And Roughly Chopped
  • 2 whole Red Bell Pepper Seeded And Roughly Chopped
  • 1/4 cup Olive Oil
  • 1/2 stick Butter Melted
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Cayenne Pepper
  • Kosher Salt And Freshly Ground Black Pepper

Instructions

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  • Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
  • Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
  • Sprinkle with a little more salt and pepper before serving.

Notes

Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12