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Blue Cheese-Dill Sauce

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Course: Sauces
Servings: 0
Author: Southern Living

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup 2% low-fat plain yogurt
  • 2 teaspoons chopped fresh dill
  • 2 ounces crumbled blue cheese
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt

Instructions

  • Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.

Notes

Amount per serving (1 tablespoon)
Calories: 23
Fat: 1.8g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.0g
Carbohydrate: 0.0g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 0.0mg
Calcium: 0.0mg
Recipe By: Southern Living
JUNE 2012
Yield: 1 1/3 cups