In medium mixing bowl, combine cereal, flour, brown sugar, salt and

cinnamon. Using pastry blender, cut in margarine until mixture resembles

coarse crumbs. Stir in water. Mixture will be crumbly. Remove 1 cup

mixture; stir in pecans and set aside for topping. With back of spoon, press remaining

mixture into bottom of 9 x 9 x 2- inch pan coated with cooking spray.

Spread jam or spreadable fruit preserves evenly over cereal mixture in

bottom of pan. Sprinkle with reserved topping and sprinkle with sugar.

Bake at 350 degrees about 25 minutes or until lightly browned. Cool.