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Beer Bread

Course: Dessert, Side Dish
Servings: 8
Author: Crystal Mountain Ski Bus

Ingredients

  • 1 12 ounce can beer
  • 3 tablespoons sugar
  • 3 cups self-rising flour

Instructions

  • Mix together and bake in loaf pan sprayed with Pam for 1 hr. @ 350
  • degrees.

Notes

NOTES : Additional ingredients: cheddar & monterey jack cheeses, green onions, black olives, etc.
Recipe By: Crystal Mountain Ski Bus
Serving Size: 8