Trim any excess fat from meat and wash and pat dry. Mix

ingredients into paste and rub over top and sides of meat 2 hours ahead of

time. Cover top and sides with bacon.

Sear all sides on grill. Place meat in foil lined old pan and cook

on low with top closed for 1 hour with bacon on top.

OR cook in 350 degree oven uncovered for l hour.

Let rest covered 10 minutes before slicing.