You will need 2 (1 gal.) ziplock bags packed as full as you can of fresh

basil leaves, washed and drained on paper towels. Do not crush.

Peel the cloves of a large head of garlic and put in 12-14 cup food processor with

the blade in place. Add nuts, parmesan cheese,

kosher salt and pepper. Process until fine. Keep processing and slowly

pour olive oil through spout. When it becomes liquid, start adding basil

leaves alternately with rest of olive oil and continue to process until all have

been added and you have the consistency you want. Adjust seasonings if

needed. Package in 4 or 8 oz. freezer containers. I like to use jars. Freeze.

To thaw, put in refrigerator. To use, heat in microwave about 20 seconds and use

at room temperature. Stir into pasta or spread on fish or chicken and cook in oven.

Also good to dip bread in as an appetizer.