Banana Split Cake
Servings: 0
Ingredients
- 2 cups graham cracker crumbs
- 3 sticks butter
- 2 cups powdered sugar
- 2 eggs
- 5 bananas
- 2 8 oz. cans crushed pineapple in juice
- 1 large Cool Whip
- 1 cup pecans chopped
- 1 small bottle maraschino cherries drained and diced
Instructions
- Combine graham cracker crumbs with 1 stick melted butter and place in bottom of 13x9 pan.
- Combine powdered sugar, eggs, and 2 sticks softened butter. Beat with electric mixer for 15 minutes; then spread over crust.
- Layer the following: sliced bananas, crushed pineapple, Cool Whip. Sprinkle pecans over the layers; then sprinkle cherries.
- Refrigerate overnight.
Notes
Recipe By: Carolyn Chapman