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Banana-Blueberry Muffins
Course:
Breakfast
Servings:
0
Author:
Southern Living
Ingredients
1
cup
frozen blueberries
2
tablespoons
all-purpose flour
2 1/4
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
ground cinnamon
1/4
teaspoon
salt
1
cup
mashed ripe banana
2
large eggs
3/4
cup
light brown sugar
1/3
cup
butter
melted
1/2
teaspoon
vanilla extract
Instructions
Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt.
Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries.
Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.
Notes
Recipe By: Southern Living
NOVEMBER 2012
Yield: 12