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Balsamic Vinaigrette
Course:
Salad
Servings:
0
Author:
Martha Stewart
Ingredients
1/4
cup
balsamic vinegar
1
teaspoon
Dijon mustard
1
teaspoon
freshly squeezed lemon juice
1/2
cup
extra-virgin olive oil
Coarse salt and freshly ground pepper
Instructions
In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper.
Notes
Recipe By: Martha Stewart
Yield: 3/4 cup