Butter 4 ramekins.

Pour 1/4 cup marinara in the base of each ramekin and top with capers if using. Crack two eggs into each ramekin. Top eggs with 1 tablespoon cream and 1 tablespoon parmesan cheese. Sprinkle with salt and pepper.

Bake in toaster oven, set at 400F degrees, for 10-15 minutes until white of eggs are cooked and yolk is desired doneness.

Garnish with chopped chives and serve with buttered toast.