Baked Cod with Lemon & Parsley
The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender.
Servings: 0
Ingredients
- 3 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cod fillets 6 ounces each
- 2 green onions chopped
Instructions
- Preheat oven to 400°.
- In a small bowl, mix the first seven ingredients. Place cod in an ungreased 11x7-in. baking dish; top with parsley mixture. Sprinkle with green onions.
- Bake, covered, 10-15 minutes or until fish flakes easily with a fork.