Baby Back Ribs
Servings: 0
Ingredients
- 3 to 4 pounds pork baby back ribs
- 6 to 8 tablespoons McCormick® Grill Mates® Pork Rub or 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub
Instructions
- Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
- Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
- Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
- All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.
Notes
Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.
These would be really good using my Chipotle-Brown Sugar Rub.
Nutritional Information:
per serving
Calories: 495
Fat: 39 g
Carbohydrates: 4 g
Cholesterol: 153 mg
Sodium: 431 mg
Fiber: 1 g
Protein: 32 g Recipe By: McCormick
Serving Size: 6
Calories: 495
Fat: 39 g
Carbohydrates: 4 g
Cholesterol: 153 mg
Sodium: 431 mg
Fiber: 1 g
Protein: 32 g Recipe By: McCormick
Serving Size: 6