Asian Chicken Slaw
Servings: 0
Ingredients
- 1 pkg 3 oz/85 g chicken flavor ramen noodles with seasoning packet
- 1 1½ - in. 4-cm piece fresh ginger root, peeled
- 1 garlic clove
- 2 limes
- 1/3 cup 75 mL canola oil
- 1 tablespoon 15 mL sugar
- 1 tablespoon 15 mL reduced-sodium soy sauce
- 1/4 seedless cucumber
- 1 bag 12 oz/340 g broccoli slaw
- 2 cups 500 mL diced cooked chicken breast
- 1 can 11 oz/311 g mandarin oranges, drained
Instructions
- While noodles are still in the package, press down on them to crush into small pieces; add noodles to Stainless (6-qt./6-L) Mixing Bowl. For dressing, add seasoning packet to Manual Food Processor.
- Grate ginger with Microplane® Adjustable Fine Grater to measure 1½ tbsp (22 mL); add to processor. Add garlic pressed with Garlic Press. Juice limes with Juicer to measure ¼ cup (50 mL). Add lime juice, oil, sugar and soy sauce to processor; process until well blended. Add to stainless mixing bowl with ramen noodles; mix gently with Small Mix ‘N Scraper®.
- Thinly slice cucumber with Simple Slicer on #2 setting. Stack slices; cut in half with Utility Knife. Add cucumber, broccoli slaw and chicken to noodle mixture in stainless mixing bowl; mix with Small Mix ‘N Scraper®.
- Arrange slaw on Bamboo Platter and top with mandarin oranges. Serve with Bamboo Serving Tongs.
Notes
6 servings of about 1½ cups/375 mL
Nutrients per serving:
Calories 290, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 19 g, Fiber 3 g, Protein 18 g Recipe By: Pampered Chef
Serving Size: 6
Yield: 1 1/2 cups each serving
Nutrients per serving:
Calories 290, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 19 g, Fiber 3 g, Protein 18 g Recipe By: Pampered Chef
Serving Size: 6
Yield: 1 1/2 cups each serving