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3.50 from 8 votes

Artichoke & Spinach Casserole

Course: Casserole, Main Course
Servings: 0
Author: Jeff Smith, The Frugal Gourmet

Ingredients

  • 1 can artichoke hearts drained
  • 3 10 ounce pkg spinach squeezed dry
  • 1/2 lb. cream cheese
  • 6 tablespoons milk
  • 2 tablespoons mayonnaise
  • 1/3 cup Parmesan cheese grated

Instructions

  • Spray casserole with Pam and place artichoke hearts in bottom. Top with
  • spinach. Blend cream cheese, milk and mayonnaise. Pour over top of
  • spinach. Top with cheese. Bake 40 minutes @ 375 degrees or until lightly
  • browned and bubbly.

Notes

NOTES : Romano cheese may be used instead of parmesan.
Recipe By: Jeff Smith, The Frugal Gourmet
Serving Size: 6