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Artichoke Dip

Course: Appetizer
Servings: 6
Author: Pine Crest Inn, Tryon, NC

Ingredients

  • 1 cup artichoke hearts chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup Swiss cheese grated
  • 1 tablespoon garlic minced
  • salt and pepper to taste
  • dash Worcestershire sauce
  • dash Tabasco sauce

Instructions

  • Mix all ingredients and pour into prepared dish. Bake at 425 degrees
  • until hot and bubbly.

Notes

Recipe By: Pine Crest Inn, Tryon, NC
Serving Size: 6
NOTES : Parmesan cheese may be used instead of Swiss or a combination of the two.