Cook pasta.

Meanwhile, cut chicken in 1/4 inch-thick slices or bite-size pieces and

set aside.

In a 12-inch skillet, melt 1 tablespoon butter along with olive oil over

medium heat. Cook chicken, onion and garlic until chicken is almost done.

Add mushrooms and cook for l minute. Add 1 tablespoon butter and cook

until chicken is done. Add wine and parsley and simmer 3-4 minutes.

Season with salt and pepper.

To serve, spoon chicken mixture over hot, drained pasta and top with

Parmesan cheese.