Too Much Chocolate Cake
Ingredients
- 1 package cake mix Devil's Food
- 5 7/8 ounces instant pudding mix chocolate
- 1 cup sour cream
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Instructions
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil,
- eggs and water. Stir in the chocolate chips and pour batter in a well
- greased 12 cup Bundt pan.
- Bake for 50-55 minutes or until top is springy to the touch and a
- toothpick inserted comes out clean. Cool cake thoroughly in pan at least
- an 1 1/2 hours, invert and remove from pan. Dust with powdered sugar if
- desired.
Notes
Recipe By: Jackie May
Serving Size: 12
Serving Size: 12
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