Name: Tomato Pie
Ingredients: refrigerated pie crust (baked & cooled); fresh tomatoes; salt; green onion with tops (chopped); fresh basil leaves; mayonnaise; sharp cheddar cheese (shredded)

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Tomato Pie

Course: Main Course

Servings:

Author: Lynne Davenport

Ingredients

refrigerated pie crust baked & cooled
fresh tomatoes
salt
green onion with tops chopped
fresh basil leaves
mayonnaise
sharp cheddar cheese shredded

Instructions

Bake pie crust 10 minutes and cool.
Place sliced tomatoes on a rack, sprinkle with salt, and let stand about 2 hours. This keeps the pie from becoming soggy.
Place tomatoes on bottom of pie shell. Season with freshly ground pepper. Sprinkle green onions over tomatoes. Lay whole fresh basil leaves over onions. Spread some mayo next and top with cheese. Bake at 350 degrees for 30 minutes.