Tomato Basil Bisque
Servings: 0
Ingredients
- 2 10 3/4-ounce cans tomato soup, undiluted
- 1 14 1/2-ounce can diced tomatoes
- 2 1/2 cups buttermilk
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon freshly ground pepper
- Toppings: fresh basil leaves freshly ground pepper, Parmesan cheese
Instructions
- Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.
Notes
Recipe By: Southern Living, MARCH 2012
Yield: 7 cups
Yield: 7 cups
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