Name: Tomato Basil Bisque
Ingredients: 2 10 3/4-ounce cans tomato soup, undiluted; 1 14 1/2-ounce can diced tomatoes; 2 1/2 cups buttermilk; 2 tablespoons chopped fresh basil; 1/4 teaspoon freshly ground pepper; Toppings: fresh basil leaves (freshly ground pepper, Parmesan cheese)

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Tomato Basil Bisque

Course: Appetizer, Soup

Keyword: basil, tomatoes

Servings:

Author: Southern Living, MARCH 2012

Ingredients

2 10 3/4-ounce cans tomato soup, undiluted
1 14 1/2-ounce can diced tomatoes
2 1/2 cups buttermilk
2 tablespoons chopped fresh basil
1/4 teaspoon freshly ground pepper
Toppings: fresh basil leaves freshly ground pepper, Parmesan cheese

Instructions

Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.