Name: The Union Square Cafe's Bar Nuts
Ingredients: 2 1/4 cups 18-ounces assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds; 2 tablespoons coarsely chopped fresh rosemary leaves; 1/2 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 2 teaspoons Maldon or other sea salt; 1 tablespoon unsalted butter (melted)

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The Union Square Cafe's Bar Nuts

Course: Dessert

Author: Union Square Cafe, New York City

Ingredients

2 1/4 cups 18-ounces assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter melted

Instructions

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

Notes

Recipe By: Union Square Cafe, New York City
Yield: 2 1/4 cups

The Union Square Cafe’s Bar Nuts