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Thai Burgers

December 8, 2019 by Lee Leave a Comment

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Thai Burgers

Course: Main Course
Servings: 0
Author: Judy Roeder

Ingredients

  • 1 lb. ground pork or turkey
  • 1/2 cup extra crunchy peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon fresh ginger grated
  • 1/2 teaspoon cilantro chopped
  • 1/4 teaspoon cayenne pepper

Instructions

  • Mix all ingredients together and make 3 or 4 burgers.
  • Grill or fry in skillet.
  • Serve on buns with desired condiments and toppings.

Notes

Recipe By: Judy Roeder
Yield: 3-4

Related posts:

Sha Cha Beef Stir Fry

Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

Cuban Style Roast Pork

Peruvian Kebabs with Beef Heart

Pork Satay With Thai Spices and Peanut Sauce

Filed Under: Main Course

Previous Post: « Tipsy Cornish Hens
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