Sweet Potato Biscuits
Servings: 8
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons light brown sugar
- 1/2 cup butter melted
- 1 cup sweet potatoes mashed
- 2/3 cup buttermilk
- 1 teaspoon vanilla
Instructions
- Sift together dry ingredients. Mix brown sugar, melted butter and sweet
- potatoes with an electric mixer. Fold flour and sweet potato mixture
- together and add buttermilk and vanilla.
- Gently mix with your hands and turn out on a lightly floured surface.
- Roll or pat to about 3/4 inch thickness and cut with a biscuit cutter.
- Bake on a greased baking sheet at 375 degrees for about 25 minutes.
Notes
NOTES : Cook 1 large sweet potatoe in microwave and cool.
Serve bisquits with butter and homemade fig or strawberry
preserves. SWEET POTATOE PANCAKES
Pat pancake size rounds and cook on greased griddle slowly until
done on both sides. Serve with butter and syrup. Recipe By: Cafe Atlantic, Ocracoke Island, North Carolina
Serving Size: 8
Serve bisquits with butter and homemade fig or strawberry
preserves. SWEET POTATOE PANCAKES
Pat pancake size rounds and cook on greased griddle slowly until
done on both sides. Serve with butter and syrup. Recipe By: Cafe Atlantic, Ocracoke Island, North Carolina
Serving Size: 8
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